Garlic and Parmesan Sourdough Bread
225 mins (prep 180, cooking 45)
11 ingredients
1 servings
This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner!

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , weeknight , easy , sourdough-breads , grains , small-appliance , oven , number-of-servings , breads , bread-machine ,
Share on Newzsocial



Serving Size (460.15 g)
Servings 1
Amount per Serving
Calories 1082.78 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 14.56%
Saturated Fat 4.76g 23.8%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 4145.19mg 172.72%
Total Carbohydrate 198.35g 66.12%
Dietary Fiber 12.45 g 49.8%
Sugars 54.07 g %
Protein 52.1g 104.21%
Vitamin A 105.0IU% Vitamin C 9.88mg%
Calcium 1291.66mg% Iron 14.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, bread flour, grated parmesan cheese, cloves garlic