Garlic and Parsley Hearthbreads
160 mins (prep 40, cooking 120)
8 ingredients
4 servings
These are something between garlic nan and herby focaccia: dimpled, doughy and headily pungent. When lunch is cold and sparse – some sharp cheese, some sliced tomatoes, a green salad – these bring everything substantially, chin-droppingly together. (But please try making them one to eat with fried eggs and maybe some fried or grilled tomatoes.) The cook time is oven time and rise time.

Categories:  pasta,-rice-and-grains , low-sat.-fat , food-processor~blender , taste~mood , equipment , <-4-hours , brunch , low-in... , time-to-make , holiday , vegan , low-cholesterol , flat-shaped-breads , small-appliance , grains , breads , healthy , vegetarian ,
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Serving Size (381.72 g)
Servings 4
Amount per Serving
Calories 1092.16 Calories from Fat 256.23
% Daily Value *
Total Fat 28.47g 175.21%
Saturated Fat 4.61g 92.22%
Trans Fat 0.06g %
Cholesterol 0.11mg 0.14%
Sodium 2482.94mg 413.82%
Total Carbohydrate 180.73g 240.97%
Dietary Fiber 18.31 g 292.96%
Sugars 11.3 g %
Protein 34.24g 273.95%
Vitamin A 3748.87IU% Vitamin C 59.0mg%
Calcium 637.02mg% Iron 14.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, warm water, large