Garlic and Parsley Herb Butter
185 mins (prep 5, cooking 180)
8 ingredients
1 servings
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Categories:  condiments,-etc. , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (462.35 g)
Servings 1
Amount per Serving
Calories 2238.38 Calories from Fat 1656.27
% Daily Value *
Total Fat 184.03g 283.13%
Saturated Fat 116.52g 582.6%
Trans Fat 7.43g %
Cholesterol 487.62mg 162.54%
Sodium 94.01mg 3.92%
Total Carbohydrate 160.77g 53.59%
Dietary Fiber 2.39 g 9.58%
Sugars 116.36 g %
Protein 2.65g 5.3%
Vitamin A 5679.61IU% Vitamin C 3.91mg%
Calcium 81.17mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh marjoram, fresh thyme, fresh sage, fresh ground black pepper