Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette

food network
80 mins (prep 20, cooking 30)
17 ingredients
8 servings

Categories:  side-dish , ricotta , brunch , spring , olive , salad-dressing , winter , american , food-processor , fall , summer , baking , lunch ,
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Serving Size (140.22 g)
Servings 8
Amount per Serving
Calories 403.28 Calories from Fat 307.89
% Daily Value *
Total Fat 34.21g 421.06%
Saturated Fat 22.28g 891.23%
Trans Fat 0.73g %
Cholesterol 96.53mg 257.4%
Sodium 327.5mg 109.17%
Total Carbohydrate 8.94g 23.84%
Dietary Fiber 2.07 g 66.19%
Sugars 2.74 g %
Protein 15.68g 250.86%
Vitamin A 1303.61IU% Vitamin C 4.14mg%
Calcium 418.35mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, large egg yolks, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, white pepper, baked, black olive, pitted and halved kalamata olives