Garlic and Rosemary Jus
25 mins (prep 10, cooking 15)
7 ingredients
1.25 servings
I made this up to go with JanRoundOz's #21138 Roast Leg of Lamb with Rosemary and Garlic, a nice change from a thicker gravy. I like making pan gravies when I roast, but with lamb it seems too fatty no matter what I do. I think this would nice on chicken or beef too but that's just me - my friend says she'd have it just over roast potatoes! :-)

Categories:  low-protein , low-cholesterol , savory-sauces , low-calorie , condiments,-etc. , <-30-mins , easy , low-sat.-fat , sauces , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (404.08 g)
Servings 1.25
Amount per Serving
Calories 99.88 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 6.75%
Saturated Fat 0.81g 5.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 798.52mg 41.59%
Total Carbohydrate 9.63g 4.01%
Dietary Fiber 0.46 g 2.3%
Sugars 2.22 g %
Protein 8.55g 21.38%
Vitamin A 168.54IU% Vitamin C 4.74mg%
Calcium 61.46mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion