Garlic and Rosemary Shrimp
50 mins (prep 25, cooking 25)
15 ingredients
12 servings
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper

Categories:  <-60-mins , seafood , shellfish , shrimp , equipment , stove-top , time-to-make ,
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Serving Size (40.88 g)
Servings 12
Amount per Serving
Calories 97.19 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 164.48%
Saturated Fat 1.51g 90.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.06mg 96.53%
Total Carbohydrate 0.91g 3.64%
Dietary Fiber 0.02 g 0.73%
Sugars 0.32 g %
Protein 0.08g 1.82%
Vitamin A 176.62IU% Vitamin C 1.98mg%
Calcium 3.99mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled medium shrimp, head of garlic, hot red chili peppers, dried oregano, dried rosemary, dry, crushed red pepper