Garlic and Rosemary 'smashed' Potatoes
70 mins (prep 10, cooking 60)
7 ingredients
4 servings
A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.

Categories:  low-protein , side-dish , low-calorie , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (25.81 g)
Servings 4
Amount per Serving
Calories 77.6 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.65%
Saturated Fat 4.78g 95.55%
Trans Fat 0.24g %
Cholesterol 21.07mg 28.1%
Sodium 60.33mg 10.06%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.06 g 1.01%
Sugars 0.07 g %
Protein 0.77g 6.17%
Vitamin A 233.57IU% Vitamin C 1.07mg%
Calcium 28.06mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh rosemary, salt and pepper