Garlic and Sage Marinated Cheese
10 mins (prep 10)
10 ingredients
2 servings
Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily.

Categories:  <-15-mins , food-gift , european , quick , vegetarian , cheese , to-go... , appetizer , eggs~dairy , time-to-make ,
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Serving Size (594.7 g)
Servings 2
Amount per Serving
Calories 3749.48 Calories from Fat 3628.89
% Daily Value *
Total Fat 403.21g 1240.64%
Saturated Fat 82.91g 829.1%
Trans Fat 0.0 %
Cholesterol 201.85mg 134.57%
Sodium 2088.38mg 174.03%
Total Carbohydrate 12.25g 8.17%
Dietary Fiber 0.19 g 1.51%
Sugars 9.37 g %
Protein 32.8g 131.2%
Vitamin A 957.91IU% Vitamin C 2.81mg%
Calcium 1137.96mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot red chili peppers, fresh rosemary