Garlic-and-Spice-Rubbed Pork Loin Roast
135 mins (prep 115)
10 ingredients
10 servings
Ryan Hardy first tasted a version of this succulent pork from a street vendor in Siena, Italy. "It changed the way I thought about food," he says. "It was fatty and sweet, spicy and succulent, smoky and salty -- all at the same time." Hardy uses the rub on other kinds of pork cuts, including the shoulder and leg, but the bone-in pork roast is the most dramatic; he often wraps a piece of pork belly around the side to make the meat extra juicy.

Categories:  dinner , cuisines , pork-loin , italian-christmas , pork , christmas , pork-roast ,
Share on Newzsocial



Serving Size (10.77 g)
Servings 10
Amount per Serving
Calories 57.86 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 94.79%
Saturated Fat 0.9g 45.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.32mg 0.55%
Total Carbohydrate 0.87g 2.9%
Dietary Fiber 0.61 g 24.53%
Sugars 0.0 g %
Protein 0.18g 3.52%
Vitamin A 87.16IU% Vitamin C 0.75mg%
Calcium 15.33mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, coarsely chopped, whole fennel seeds, crushed red pepper, freshly ground black pepper, pork loin roast