Garlic and Thyme Green Beans
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their garlic!

Categories:  low-protein , low-cholesterol , low-calorie , <-30-mins , easy , 3-steps-or-less , low-sat.-fat , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (182.76 g)
Servings 4
Amount per Serving
Calories 89.63 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 24.76%
Saturated Fat 0.58g 11.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 303.92mg 50.65%
Total Carbohydrate 13.14g 17.53%
Dietary Fiber 3.9 g 62.36%
Sugars 3.27 g %
Protein 2.51g 20.09%
Vitamin A 604.52IU% Vitamin C 2.82mg%
Calcium 79.94mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, fresh lemon juice, fresh ground black pepper