Garlic & Apple Butter Pork Tenderloin
1465 mins (prep 1440, cooking 25)
10 ingredients
3-4 servings
Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!

Categories:  fruit , seasonal , low-sat.-fat , equipment , low-carb , low-in... , time-to-make , low-fat , low-calorie , easy , main-dish , oven , apple , pork , meat , fall , >-1-day , healthy ,
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Serving Size (30.77 g)
Servings 3
Amount per Serving
Calories 15.04 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.12%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1959.4mg 244.93%
Total Carbohydrate 1.43g 1.43%
Dietary Fiber 0.2 g 2.4%
Sugars 0.47 g %
Protein 2.59g 15.56%
Vitamin A 0.18IU% Vitamin C 0.01mg%
Calcium 5.34mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, cloves garlic, sherry wine, apple butter, sherry wine