Garlic Artichokes
30 mins (prep 10, cooking 20)
7 ingredients
4 servings
This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and you won't be disappointed. Be careful to keep enough liquid in the braising pan so the artichokes don't burn. This is a tip I'm sharing out of experience!!

Categories:  <-30-mins , presentation , taste~mood , romantic , equipment , vegetarian , to-go... , finger-food , vegetable , appetizer , stove-top , time-to-make , picnic ,
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Serving Size (91.21 g)
Servings 4
Amount per Serving
Calories 215.95 Calories from Fat 216.9
% Daily Value *
Total Fat 24.1g 148.28%
Saturated Fat 15.22g 304.45%
Trans Fat 0.97g %
Cholesterol 63.6mg 84.8%
Sodium 192.85mg 32.14%
Total Carbohydrate 0.94g 1.26%
Dietary Fiber 0.32 g 5.19%
Sugars 0.02 g %
Protein 0.35g 2.76%
Vitamin A 815.42IU% Vitamin C 0.57mg%
Calcium 19.15mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, your favorite hot sauce