Garlic Asiago Mashed Potatoes
35 mins (prep 20, cooking 15)
10 ingredients
6 servings
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair.

Categories:  side-dish , <-60-mins , north-american , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , american , potato , vegetarian , vegetable , stove-top ,
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Serving Size (46.87 g)
Servings 6
Amount per Serving
Calories 155.55 Calories from Fat 98.55
% Daily Value *
Total Fat 10.95g 101.11%
Saturated Fat 6.91g 207.15%
Trans Fat 0.32g %
Cholesterol 38.45mg 76.89%
Sodium 544.88mg 136.22%
Total Carbohydrate 8.76g 17.51%
Dietary Fiber 0.0 g 0.0%
Sugars 7.4 g %
Protein 5.92g 71.03%
Vitamin A 337.28IU% Vitamin C 1.03mg%
Calcium 208.01mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, white pepper, minced garlic, shredded asiago cheese