Garlic, Bacon, Cheese Stuffed Mushrooms
25 mins (prep 15, cooking 10)
8 ingredients
6 servings
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try using escargot bakers to hold the mushrooms this way you don't lose any of the sauce. Serve right in the escargot pan. If you don't have escargot pans just bake them on a tray or small oven proof dish -see picture. Make as many as you wish just allow 1 clove garlic for each mushroom. If serving as an appetizer/first course allow 5-6 mushrooms per person depending on the size of the mushrooms. If serving as a side dish to Brunch etc allow 2-3 per person.

Categories:  mushroom , side-dish , <-30-mins , number-of-servings , brunch , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (18.18 g)
Servings 6
Amount per Serving
Calories 91.58 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 73.54%
Saturated Fat 4.39g 131.68%
Trans Fat 0.24g %
Cholesterol 16.84mg 33.69%
Sodium 118.42mg 29.61%
Total Carbohydrate 4.24g 8.48%
Dietary Fiber 0.2 g 4.76%
Sugars 0.2 g %
Protein 1.05g 12.57%
Vitamin A 193.59IU% Vitamin C 0.0mg%
Calcium 10.28mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cloves garlic