Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
Tender Chicken baked in fresh garlic and basil over red roasted pepper alfredo spaghetti.

Categories:  pasta,-rice-and-grains , beginner-cook , poultry , north-american , <-4-hours , pasta , one-dish-meal , time-to-make , chicken , easy , spaghetti , main-dish , american , meat ,
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Serving Size (157.32 g)
Servings 4
Amount per Serving
Calories 528.97 Calories from Fat 236.25
% Daily Value *
Total Fat 26.25g 161.54%
Saturated Fat 15.86g 317.18%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 195.74mg 32.62%
Total Carbohydrate 73.45g 97.94%
Dietary Fiber 27.89 g 446.17%
Sugars 0.03 g %
Protein 11.4g 91.23%
Vitamin A 739.21IU% Vitamin C 22.79mg%
Calcium 291.54mg% Iron 15.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted, fresh basil leaves, classico, red, alfredo sauce, roasted, spaghetti noodles