Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta


food network
40 mins (prep 20, cooking 20)
16 ingredients
6 appetizer or side portions


Categories:  side-dish , salad , skillet , puree , american , food-processor , thanksgiving , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (35.16 g)
Servings 6
Amount per Serving
Calories 266.31 Calories from Fat 267.21
% Daily Value *
Total Fat 29.69g 274.07%
Saturated Fat 4.12g 123.47%
Trans Fat 0.0 %
Cholesterol 1.65mg 3.3%
Sodium 6.91mg 1.73%
Total Carbohydrate 0.42g 0.83%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.55g 6.63%
Vitamin A 0.81IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked white beans, plus, salt and freshly ground black pepper, sliced pancetta, cloves garlic, large, crushed red pepper, dandelion greens, chopped parsley, chopped fresh thyme leaves
 

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