Garlic Bread Salad
13 mins (prep 10, cooking 3)
9 ingredients
1-2 servings
Sooo yummy! From TOH's Cooking for 2, spring 2007. Submitted by Maria McMartin.

Categories:  salad , for-1-or-2 , <-15-mins , lunch~snacks , easy , 3-steps-or-less , north-american , sandwich , american , quick , number-of-servings , vegetable , time-to-make ,
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Serving Size (45.58 g)
Servings 1
Amount per Serving
Calories 221.03 Calories from Fat 216.18
% Daily Value *
Total Fat 24.02g 36.96%
Saturated Fat 15.2g 76.0%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 191.22mg 7.97%
Total Carbohydrate 2.0g 0.67%
Dietary Fiber 0.13 g 0.5%
Sugars 0.08 g %
Protein 0.63g 1.27%
Vitamin A 739.74IU% Vitamin C 1.87mg%
Calcium 17.96mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french baguette, sun-dried tomatoes packed in oil, prepared pesto sauce, torn romaine lettuce, prepared italian salad dressing, grated parmesan cheese