Garlic Bread With Truffle Oil
20 mins (prep 15, cooking 5)
9 ingredients
10 servings
I made some Truffle Oil with Peppercorns and Thyme Truffle Oil With Peppercorns and Thyme so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.

Categories:  served-hot , mushroom , food-processor~blender , taste~mood , quick , equipment , appetizer , time-to-make , holiday , european , <-30-mins , presentation , small-appliance , oven , breads , vegetable , savory ,
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Serving Size (9.34 g)
Servings 10
Amount per Serving
Calories 22.02 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 26.07%
Saturated Fat 0.6g 29.95%
Trans Fat 0.0 %
Cholesterol 6.21mg 20.7%
Sodium 48.04mg 20.02%
Total Carbohydrate 0.97g 3.23%
Dietary Fiber 0.04 g 1.51%
Sugars 0.02 g %
Protein 0.78g 15.54%
Vitamin A 887.41IU% Vitamin C 0.68mg%
Calcium 7.4mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened unsalted butter, freshly grated parmesan cheese, fresh rosemary, fresh thyme, fresh oregano leaves, thinly sliced