Garlic Burgers
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Categories:  <-60-mins , north-american , cheese , eggs~dairy , time-to-make ,
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Serving Size (155.66 g)
Servings 6
Amount per Serving
Calories 333.71 Calories from Fat 160.38
% Daily Value *
Total Fat 17.82g 164.47%
Saturated Fat 7.0g 210.13%
Trans Fat 1.11g %
Cholesterol 128.52mg 257.04%
Sodium 199.57mg 49.89%
Total Carbohydrate 1.02g 2.03%
Dietary Fiber 0.15 g 3.72%
Sugars 0.08 g %
Protein 39.8g 477.61%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 21.79mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke flavoring, fresh ground black pepper, medium onion