Garlic Butter Pan Roasted Root Vegetables Recipe

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70 mins (prep 10, cooking 60)
15 ingredients
6 servings
Comfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes.

Categories:  american ,
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Serving Size (42.34 g)
Servings 6
Amount per Serving
Calories 214.49 Calories from Fat 209.61
% Daily Value *
Total Fat 23.29g 214.94%
Saturated Fat 14.65g 439.42%
Trans Fat 0.93g %
Cholesterol 60.95mg 121.9%
Sodium 964.49mg 241.12%
Total Carbohydrate 2.66g 5.32%
Dietary Fiber 0.92 g 22.06%
Sugars 0.35 g %
Protein 0.51g 6.17%
Vitamin A 835.3IU% Vitamin C 0.98mg%
Calcium 25.39mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, or, large, or, fingerling potatoes, chopped shallots, minced garlic