Garlic-Cheddar Cheese Biscuits
40 mins (prep 10, cooking 30)
7 ingredients
12 servings
I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham!

Categories:  <-60-mins , rolls~biscuits , breakfast , breads , vegetarian , cheese , brunch , eggs~dairy , time-to-make ,
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Serving Size (41.97 g)
Servings 12
Amount per Serving
Calories 180.41 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 161.57%
Saturated Fat 1.51g 90.58%
Trans Fat 0.0 %
Cholesterol 6.9mg 27.6%
Sodium 100.15mg 50.08%
Total Carbohydrate 20.8g 83.22%
Dietary Fiber 2.16 g 103.48%
Sugars 6.25 g %
Protein 6.12g 146.87%
Vitamin A 19.37IU% Vitamin C 0.8mg%
Calcium 127.26mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, melted butter