Garlic Cheese Quick Bread
70 mins (prep 10, cooking 60)
9 ingredients
1 servings
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it was good. As with most quick breads I think this tastes better after it cools, however it does not stay fresh for more than a day or two so eat it quick! The original recipe called for self rising flour, which I never have on hand, so I just used regular flour and added the baking powder and it can be made using self rising flour--just don't add the baking powder and salt.

Categories:  quick-breads , high-in... , breads , <-4-hours , high-calcium , time-to-make ,
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Serving Size (919.4 g)
Servings 1
Amount per Serving
Calories 3645.91 Calories from Fat 1412.91
% Daily Value *
Total Fat 156.99g 241.52%
Saturated Fat 62.33g 311.65%
Trans Fat 1.52g %
Cholesterol 372.63mg 124.21%
Sodium 5522.68mg 230.11%
Total Carbohydrate 416.81g 138.94%
Dietary Fiber 38.84 g 155.34%
Sugars 150.01 g %
Protein 168.72g 337.44%
Vitamin A 2718.13IU% Vitamin C 10.3mg%
Calcium 5044.43mg% Iron 17.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4