Garlic Chicken Livers


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
We love chicken livers. This is a very good and easy recipe.

Categories:  served-hot , poultry , 3-steps-or-less , taste~mood , quick , equipment , diabetic , time-to-make , chicken , <-30-mins , easy , presentation , main-dish , meat , savory , chicken-livers , stove-top ,
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Ingredients

Nutrition

Serving Size (47.65 g)
Servings 4
Amount per Serving
Calories 279.09 Calories from Fat 232.11
% Daily Value *
Total Fat 25.79g 158.71%
Saturated Fat 12.01g 240.26%
Trans Fat 0.76g %
Cholesterol 47.7mg 63.6%
Sodium 433.7mg 72.28%
Total Carbohydrate 11.65g 15.54%
Dietary Fiber 1.93 g 30.85%
Sugars 0.07 g %
Protein 2.3g 18.39%
Vitamin A 555.75IU% Vitamin C 0.26mg%
Calcium 13.87mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken livers, medium onions, sherry wine
 

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