Garlic Chicken Pizza
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
A great alternative to those who wish to move away from the same ol' tomato sauce pizza. I sauteed my chicken in olive oil after I sprinkled it with fresh pepper, kosher salt, and mixed Italian herbs. I also played around with the amount of veggies called for (added more onion and less 'shrooms as my pantry dictated). My garden supplied red AND yellow tomatoes which added a beautiful color combo. As for the taste... My family says- "make again, please, please, please!" My neighbor- "ditto!" The family I cook for- my employer had her husband call to tell me how fab it was. She would have called herself but her mouth was too full. :) Served with a Creamy Italian dressing on a fresh Romaine salad with French bread. YUM! YUM! YUM!

Categories:  poultry , equipment , cheese , eggs~dairy , time-to-make , chicken , <-30-mins , easy , main-dish , oven , pizza , meat , vegetable ,
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Serving Size (131.46 g)
Servings 4
Amount per Serving
Calories 154.91 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 12.84%
Saturated Fat 0.72g 14.35%
Trans Fat 0.0g %
Cholesterol 14.05mg 18.73%
Sodium 759.29mg 126.55%
Total Carbohydrate 9.86g 13.14%
Dietary Fiber 2.07 g 33.12%
Sugars 2.58 g %
Protein 24.34g 194.73%
Vitamin A 348.88IU% Vitamin C 0.62mg%
Calcium 658.06mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, nonfat sour cream, cloves garlic, cooked chicken, pizza dough