Garlic Chicken to Die For
270 mins (prep 240, cooking 30)
10 ingredients
2-4 servings
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork chops too and they come out oh so tender. It's definitely a keeper for us! The important part of this recipe is the marinade so you need to plan ahead at least 4 hrs...if not overnight. Trust me it is worth the extra time!

Categories:  for-1-or-2 , easy , 3-steps-or-less , high-protein , high-in... , number-of-servings , low-carb , low-in... ,
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Serving Size (148.05 g)
Servings 2
Amount per Serving
Calories 579.25 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 55.96%
Saturated Fat 10.17g 101.72%
Trans Fat 0.48g %
Cholesterol 43.63mg 29.09%
Sodium 1791.33mg 149.28%
Total Carbohydrate 70.91g 47.27%
Dietary Fiber 3.5 g 27.97%
Sugars 4.65 g %
Protein 32.51g 130.04%
Vitamin A 459.73IU% Vitamin C 3.33mg%
Calcium 608.18mg% Iron 6.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, dried parsley