Garlic & Chili Prawns
50 mins (prep 30, cooking 20)
23 ingredients
2-3 servings
I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by and green chili peppers for that "kick".

Categories:  technique , <-60-mins , stir-fry , for-1-or-2 , shrimp , taste~mood , spicy , equipment , filipino , curries , chili , chinese , time-to-make , asian , main-dish , shellfish , seafood , number-of-servings , savory , stove-top ,
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Serving Size (242.45 g)
Servings 2
Amount per Serving
Calories 552.62 Calories from Fat 402.03
% Daily Value *
Total Fat 44.67g 137.46%
Saturated Fat 6.19g 61.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1276.02mg 106.34%
Total Carbohydrate 40.62g 27.08%
Dietary Fiber 0.92 g 7.32%
Sugars 35.04 g %
Protein 1.09g 4.36%
Vitamin A 68.87IU% Vitamin C 7.87mg%
Calcium 31.03mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rock salt, ground basil, green chili, minced parsley, oyster sauce