Garlic Chowder
55 mins (prep 15, cooking 40)
12 ingredients
10 servings
This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy.

Categories:  <-60-mins , holiday , side-dish , easy , st.-patrick's-day , north-american , chowders , soups-&-stews , brunch , vegetable , time-to-make ,
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Serving Size (152.52 g)
Servings 10
Amount per Serving
Calories 106.07 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 116.82%
Saturated Fat 1.3g 65.22%
Trans Fat 0.0g %
Cholesterol 4.32mg 14.4%
Sodium 210.19mg 87.58%
Total Carbohydrate 6.07g 20.22%
Dietary Fiber 0.51 g 20.34%
Sugars 2.31 g %
Protein 3.72g 74.37%
Vitamin A 6.72IU% Vitamin C 0.29mg%
Calcium 13.86mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh, roasted garlic, fresh thyme, medium potatoes, white pepper, chopped fresh parsley