garlic confit


Food.com
65 mins (prep 5, cooking 60)
4 ingredients
2 servings
a versatile condiment -the garlic can be used on bruschetta,or with pasta, rice, potatoes, etc. and the oil can be used for marinades, dressings or cooking.

Categories:  condiments,-etc. , 3-steps-or-less , kosher , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , weeknight , easy , number-of-servings , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (177.8 g)
Servings 2
Amount per Serving
Calories 1569.12 Calories from Fat 1597.23
% Daily Value *
Total Fat 177.47g 546.06%
Saturated Fat 24.51g 245.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.64mg 0.3%
Total Carbohydrate 0.07g 0.05%
Dietary Fiber 0.05 g 0.39%
Sugars 0.0 g %
Protein 0.01g 0.05%
Vitamin A 10.23IU% Vitamin C 0.08mg%
Calcium 2.88mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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