Garlic Crab
80 mins (prep 50, cooking 30)
9 ingredients
4 servings
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Categories:  seasonal , north-american , equipment , <-4-hours , roast , low-carb , low-in... , crab , time-to-make , weeknight , shellfish , seafood , american , oven , summer ,
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Serving Size (60.34 g)
Servings 4
Amount per Serving
Calories 424.11 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 295.24%
Saturated Fat 30.38g 607.68%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 671.02mg 111.84%
Total Carbohydrate 0.04g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.5g 4.02%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 14.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, ground pepper, red chili pepper, chopped parsley, lemon slice