Garlic Crust Prime Rib
30 mins (prep 30)
8 ingredients
10-16 servings
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm. Roasting time will vary with size of roast and desired doneness. Roasting times are given in recipe.

Categories:  served-hot , north-american , beef , christmas , low-carb , low-in... , time-to-make , holiday , <-30-mins , easy , presentation , main-dish , meat , roast-beef ,
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Serving Size (94.24 g)
Servings 10
Amount per Serving
Calories 443.12 Calories from Fat 193.86
% Daily Value *
Total Fat 21.54g 331.45%
Saturated Fat 3.32g 165.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 985.63mg 410.68%
Total Carbohydrate 52.46g 174.86%
Dietary Fiber 3.44 g 137.51%
Sugars 4.43 g %
Protein 9.72g 194.49%
Vitamin A 4.29IU% Vitamin C 0.84mg%
Calcium 138.52mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, dried parsley, dried basil