Garlic Dill Bread (bread Machine)
250 mins (prep 10, cooking 240)
10 ingredients
1.5 servings
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (716.83 g)
Servings 1.5
Amount per Serving
Calories 1733.52 Calories from Fat 245.43
% Daily Value *
Total Fat 27.27g 62.92%
Saturated Fat 10.61g 79.59%
Trans Fat 0.56g %
Cholesterol 31.8mg 15.9%
Sodium 2600.1mg 162.51%
Total Carbohydrate 325.22g 162.61%
Dietary Fiber 35.93 g 215.56%
Sugars 14.57 g %
Protein 60.6g 181.8%
Vitamin A 396.72IU% Vitamin C 0.0mg%
Calcium 795.41mg% Iron 19.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, dill seed, quick-rising yeast