Garlic & Dill Pickled Cucumbers (Gherkins)
740 mins (prep 20, cooking 720)
7 ingredients
30 servings
I've been making this recipe for years, Have always been a lover of Dill pickles but when I couldn't find any I made this recipe!

Categories:  salad , beginner-cook , lunch~snacks , easy , number-of-servings , vegetarian , brunch , vegetable , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (28.2 g)
Servings 30
Amount per Serving
Calories 32.94 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 36.37%
Saturated Fat 0.08g 11.43%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 49.62mg 62.03%
Total Carbohydrate 6.14g 61.36%
Dietary Fiber 1.28 g 153.03%
Sugars 0.47 g %
Protein 0.89g 53.39%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 1.6mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: