Garlic Eggs from the Provençe
15 mins (prep 10, cooking 5)
10 ingredients
4 servings
Best made the day before. Not for the health conscious. A liking for garlic helps. Don't use a blender to make the paste; using a mortar and pestle is indispensable to get the right consistency, which should still have small, crushed chunks in it. Great with toast.

Categories:  <-15-mins , seasonal , taste~mood , quick , free-of... , appetizer , spring , eggs~dairy , time-to-make , holiday , served-cold , european , easter , easy , presentation , gluten-free , lactose-free , inexpensive , savory ,
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Serving Size (46.23 g)
Servings 4
Amount per Serving
Calories 342.91 Calories from Fat 337.86
% Daily Value *
Total Fat 37.54g 231.0%
Saturated Fat 5.18g 103.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.12mg 0.35%
Total Carbohydrate 2.48g 3.31%
Dietary Fiber 0.16 g 2.52%
Sugars 0.08 g %
Protein 0.48g 3.82%
Vitamin A 0.68IU% Vitamin C 2.35mg%
Calcium 14.02mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon