Garlic Feta Cheese Dip
5 mins (prep 5)
9 ingredients
1.5 servings
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Categories:  <-15-mins , dip , easy , 3-steps-or-less , high-in... , quick , number-of-servings , cheese , low-carb , appetizer , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (133.34 g)
Servings 1.5
Amount per Serving
Calories 444.1 Calories from Fat 375.03
% Daily Value *
Total Fat 41.67g 96.17%
Saturated Fat 6.16g 46.19%
Trans Fat 0.0 %
Cholesterol 9.07mg 4.54%
Sodium 786.58mg 49.16%
Total Carbohydrate 6.61g 3.3%
Dietary Fiber 0.04 g 0.25%
Sugars 4.32 g %
Protein 11.99g 35.97%
Vitamin A 40.25IU% Vitamin C 0.62mg%
Calcium 272.66mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, dried basil, dried oregano, dill weed, dried thyme