Garlic Ginger Tofu
45 mins (prep 15, cooking 30)
6 ingredients
8 servings
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then add it to a greased pan. Very tasty though.

Categories:  <-60-mins , low-carb , low-in... , one-dish-meal , low-sodium , soy~tofu , time-to-make , asian , very-low-carbs , vegan , low-cholesterol , low-calorie , main-dish , beans , healthy , vegetarian , healthy-2 ,
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Serving Size (8.15 g)
Servings 8
Amount per Serving
Calories 50.14 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.28%
Saturated Fat 0.41g 16.35%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 103.27mg 34.42%
Total Carbohydrate 0.1g 0.27%
Dietary Fiber 0.01 g 0.47%
Sugars 0.03 g %
Protein 0.19g 3.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.37mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced fresh gingerroot, firm tofu