Garlic Grilled Steaks (Basting Sauce)
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.

Categories:  steak , 3-steps-or-less , beef , high-in... , quick , equipment , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , main-dish , meat , barbecue , grilling ,
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Serving Size (24.92 g)
Servings 4
Amount per Serving
Calories 81.11 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.87%
Saturated Fat 1.03g 20.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 897.7mg 149.62%
Total Carbohydrate 3.64g 4.85%
Dietary Fiber 0.33 g 5.28%
Sugars 0.42 g %
Protein 0.55g 4.43%
Vitamin A 2.84IU% Vitamin C 4.22mg%
Calcium 18.68mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: