Garlic Herb Butter
5 mins (prep 5)
6 ingredients
1 servings
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Categories:  technique , <-15-mins , condiments,-etc. , north-american , quick , no-cook , equipment , low-carb , diabetic , low-in... , herb-and-spice-mixes , eggs~dairy , time-to-make , cooking-mixes , low-protein , easy , freezer , number-of-servings ,
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Serving Size (100.14 g)
Servings 1
Amount per Serving
Calories 474.4 Calories from Fat 439.2
% Daily Value *
Total Fat 48.8g 75.08%
Saturated Fat 30.64g 153.19%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 387.75mg 16.16%
Total Carbohydrate 12.06g 4.02%
Dietary Fiber 6.84 g 27.35%
Sugars 0.77 g %
Protein 2.86g 5.71%
Vitamin A 2910.21IU% Vitamin C 5.89mg%
Calcium 300.79mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper