Garlic Herb Challah
200 mins (prep 20, cooking 180)
13 ingredients
1 servings
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as easily be baked off as sandwich bread.

Categories:  holiday , pasta,-rice-and-grains , food-gift , small-appliance , grains , oven , kosher , breads , equipment , <-4-hours , bread-machine , time-to-make ,
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Serving Size (375.98 g)
Servings 1
Amount per Serving
Calories 301.63 Calories from Fat 161.28
% Daily Value *
Total Fat 17.92g 27.57%
Saturated Fat 2.45g 12.26%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 56.81mg 2.37%
Total Carbohydrate 36.08g 12.03%
Dietary Fiber 1.67 g 6.67%
Sugars 29.93 g %
Protein 1.65g 3.3%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 57.82mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, bread flour, dried basil, crushed dried rosemary, dried thyme, bread machine yeast