Garlic Herb Grilled Pork Tenderloin
75 mins (prep 15, cooking 60)
7 ingredients
4-6 servings
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.

Categories:  technique , seasonal , high-in... , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , weeknight , high-protein , main-dish , pork-loins , pork , meat , grilling ,
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Serving Size (29.13 g)
Servings 4
Amount per Serving
Calories 152.64 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 92.55%
Saturated Fat 2.15g 42.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1435.23mg 239.21%
Total Carbohydrate 5.47g 7.3%
Dietary Fiber 1.92 g 30.69%
Sugars 0.07 g %
Protein 0.91g 7.29%
Vitamin A 40.65IU% Vitamin C 0.7mg%
Calcium 37.87mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh thyme, fresh rosemary