Garlic Herb Pepperoni Bread (bread machine)
170 mins (prep 5, cooking 165)
13 ingredients
1 servings
This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.

Categories:  small-appliance , number-of-servings , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (384.32 g)
Servings 1
Amount per Serving
Calories 877.45 Calories from Fat 766.62
% Daily Value *
Total Fat 85.18g 131.04%
Saturated Fat 16.96g 84.8%
Trans Fat 0.97g %
Cholesterol 62.11mg 20.7%
Sodium 3378.84mg 140.78%
Total Carbohydrate 15.91g 5.3%
Dietary Fiber 0.14 g 0.56%
Sugars 14.8 g %
Protein 13.67g 27.34%
Vitamin A 0.0IU% Vitamin C 0.43mg%
Calcium 23.51mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, minced dried onion, dried basil, shredded mozzarella cheese, grated parmesan cheese, bread machine yeast


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