Garlic-Herb Pizza Crust (Gluten Free)
45 mins (prep 15, cooking 30)
17 ingredients
6 servings
This crust works great rolled thick or even very thin for a delightfully crispy and sturdy crust. This recipe uses brown rice flour for added nutrients and it is very quick since there is no rising time. If you make the dry mix ahead of time and store in the freezer in individual baggies, you can have your dough in the oven in only 10 mins! This is my own take on Carol Fenster's pizza crust recipe in "Cooking Free." I recommend using this crust to make Margherita Pizza (Gluten Free).

Categories:  <-60-mins , egg-free , north-american , gluten-free , main-dish , comfort-food , american , taste~mood , pizza , free-of... , one-dish-meal , time-to-make ,
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Serving Size (8.02 g)
Servings 6
Amount per Serving
Calories 24.13 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 9.42%
Saturated Fat 0.14g 4.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.27mg 49.32%
Total Carbohydrate 3.14g 6.27%
Dietary Fiber 1.97 g 47.36%
Sugars 0.68 g %
Protein 1.11g 13.28%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 6.18mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, tapioca flour, gelatin powder, dried oregano, dried basil, dried marjoram, warm water


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