Garlic Herb Roasted Pork
50 mins (prep 5, cooking 45)
7 ingredients
5 servings
I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

Categories:  <-60-mins , beginner-cook , easy , high-protein , main-dish , high-in... , meat , pork , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (6.9 g)
Servings 5
Amount per Serving
Calories 30.34 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 22.91%
Saturated Fat 0.41g 10.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.11%
Total Carbohydrate 0.95g 1.59%
Dietary Fiber 0.11 g 2.26%
Sugars 0.03 g %
Protein 0.18g 1.78%
Vitamin A 1.56IU% Vitamin C 0.75mg%
Calcium 5.47mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast pork, coarse salt, minced fresh sage, minced rosemary