Garlic Herb Sauce
20 mins (prep 20)
10 ingredients
1.5 servings
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.

Categories:  condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , quick , low-carb , low-in... , time-to-make ,
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Serving Size (162.39 g)
Servings 1.5
Amount per Serving
Calories 411.65 Calories from Fat 320.76
% Daily Value *
Total Fat 35.64g 82.25%
Saturated Fat 7.35g 55.1%
Trans Fat 0.0g %
Cholesterol 22.87mg 11.44%
Sodium 776.83mg 48.55%
Total Carbohydrate 10.36g 5.18%
Dietary Fiber 0.09 g 0.53%
Sugars 4.55 g %
Protein 13.51g 40.52%
Vitamin A 183.91IU% Vitamin C 1.85mg%
Calcium 332.81mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, dried tarragon, dried chervil