Garlic Herbed Roasted Red Skin Potatoes
70 mins (prep 10, cooking 60)
6 ingredients
4 servings
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!

Categories:  side-dish , beginner-cook , food-processor~blender , equipment , <-4-hours , brunch , time-to-make , lunch~snacks , european , easy , small-appliance , oven , inexpensive , potato , mixer , vegetable ,
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Serving Size (25.92 g)
Servings 4
Amount per Serving
Calories 144.72 Calories from Fat 134.64
% Daily Value *
Total Fat 14.96g 92.06%
Saturated Fat 2.13g 42.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 439.66mg 73.28%
Total Carbohydrate 2.97g 3.96%
Dietary Fiber 1.54 g 24.6%
Sugars 0.09 g %
Protein 1.07g 8.58%
Vitamin A 27.78IU% Vitamin C 1.03mg%
Calcium 89.49mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes