Garlic Hoagie Rolls
30 mins (prep 15, cooking 15)
11 ingredients
9 servings
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to ( A.K.A. ZAAR ) on April 9th.2011

Categories:  rolls~biscuits , <-30-mins , north-american , small-appliance , american , healthy , breads , equipment , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (8.34 g)
Servings 9
Amount per Serving
Calories 32.87 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 23.56%
Saturated Fat 0.37g 16.71%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.3%
Sodium 150.65mg 56.49%
Total Carbohydrate 4.4g 13.21%
Dietary Fiber 0.07 g 2.38%
Sugars 3.29 g %
Protein 0.21g 3.7%
Vitamin A 59.01IU% Vitamin C 0.01mg%
Calcium 1.72mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk, dried chives, bread flour, dry