Garlic Knots
25 mins (prep 10, cooking 15)
7 ingredients
16 servings
These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that isn't crazy about them. I use real butter instead of olive oil. It makes them taste better. If you are a "health nut" and do not like butter, then find a different recipe. These are very buttery and not healthy at all, but a great treat.

Categories:  rolls~biscuits , <-30-mins , easy , high-in... , breads , low-carb , appetizer , low-in... , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (11.65 g)
Servings 16
Amount per Serving
Calories 68.15 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 152.53%
Saturated Fat 3.92g 313.46%
Trans Fat 0.24g %
Cholesterol 16.64mg 88.72%
Sodium 90.25mg 60.17%
Total Carbohydrate 1.84g 9.79%
Dietary Fiber 0.15 g 9.5%
Sugars 0.08 g %
Protein 1.6g 51.24%
Vitamin A 195.59IU% Vitamin C 0.01mg%
Calcium 36.42mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, minced garlic