Garlic Knots, Great for a Crowd!
60 mins (prep 25, cooking 35)
7 ingredients
5 servings
Be sure to make enough for a crowd, because these chewy, garlicky knots — a pizzeria classic — will go fast. Cooks' Note: Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking sheet in a preheated 350°F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese. From Gourmet.

Categories:  <-60-mins , rolls~biscuits , beginner-cook , toddler-friendly , easy , kid-friendly , breads , to-go... , brunch , potluck , appetizer , time-to-make ,
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Serving Size (7.92 g)
Servings 5
Amount per Serving
Calories 53.19 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 45.53%
Saturated Fat 0.82g 20.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 232.77mg 48.49%
Total Carbohydrate 0.2g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.01 g %
Protein 0.04g 0.38%
Vitamin A 0.05IU% Vitamin C 0.19mg%
Calcium 1.29mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pizza dough, finely chopped fresh flat-leaf parsley, parmigiano-reggiano cheese