Garlic Lemon Green Beans
30 mins (prep 10, cooking 20)
14 ingredients
6 servings
I love new ways to liven up veggies. This is quite flavorful, so make sure not to serve it with something that has delicate flavor. I found the recipe on Cooks Illustrated and prepared according to directions, but next time I think I will prepare slightly ahead of time and transfer the beans to a baking dish, reduce the sauce a bit more, then add it to the beans and top with breadcrumbs. Maybe stick it under the broiler for a second to improve presentation.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , easy , green~yellow-beans , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (163.23 g)
Servings 6
Amount per Serving
Calories 90.36 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 59.39%
Saturated Fat 3.91g 117.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 20.95mg 5.24%
Total Carbohydrate 7.69g 15.38%
Dietary Fiber 2.52 g 60.4%
Sugars 2.23 g %
Protein 2.24g 26.9%
Vitamin A 666.71IU% Vitamin C 2.29mg%
Calcium 47.74mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices sandwich bread, grated parmesan cheese, medium garlic cloves, unbleached all-purpose flour, minced fresh thyme, fresh lemon juice, table salt