Garlic Lemon Shrimp - Taste of Home


Food.com
20 mins (prep 20)
9 ingredients
4 servings
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."

Categories:  technique , stir-fry , beginner-cook , 3-steps-or-less , low-sat.-fat , shrimp , quick , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , easy , main-dish , shellfish , seafood ,
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Ingredients

Nutrition

Serving Size (15.7 g)
Servings 4
Amount per Serving
Calories 74.16 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 47.32%
Saturated Fat 1.04g 20.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.98mg 24.66%
Total Carbohydrate 1.54g 2.06%
Dietary Fiber 0.19 g 3.0%
Sugars 0.14 g %
Protein 0.38g 3.0%
Vitamin A 16.07IU% Vitamin C 2.23mg%
Calcium 15.93mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh parsley
 

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