Garlic Lemonnaise
10 mins (prep 5, cooking 5)
5 ingredients
1 servings
This is a Bonnie Stern recipe that I like to make up when I am making potato or pasta salad, and want to change it up a bit. This is very versatile. You can also use it as a veggie dip or anywhere you would spread mayo - sandwich, burger, etc. NOTE: Cooking time does not include time to roast garlic.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (226.82 g)
Servings 1
Amount per Serving
Calories 1112.81 Calories from Fat 1106.64
% Daily Value *
Total Fat 122.96g 189.17%
Saturated Fat 17.06g 85.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 767.42mg 31.98%
Total Carbohydrate 7.94g 2.65%
Dietary Fiber 1.47 g 5.88%
Sugars 1.96 g %
Protein 0.72g 1.44%
Vitamin A 3.55IU% Vitamin C 23.93mg%
Calcium 27.65mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, dash hot pepper sauce